This is temperature controller for most Wood,Pellet, Charcoal buring BBQ grill smoker pit. It is fully digital, it has programmable 4 different temperature stages. Its output is P.I.D. control of voltage instead of simply turning on or off the blower. This way the blower speed is tuned stepless, and temperature fluctuation can be as low as 1 F. There is a mounting flange on the blower or the rain proof stainless steel box. You need only to drill 4 bolting holes on your pit to use this smarter temperature controller. It has models of wireless remote controlled and WIFI connection to Internet.Testimonials

Video will tell you everything clearly: Video I , Video II , Video III , Video IV , Video V , Video VI , Video TIGER I Video TIGER II Video LION I Video LION II Testimonials

12VDC, 50CFM Fan, Dual Probes, Programmable, 4 Temperature stages, PID Variable Voltage Output
Wolf+Fan+50 CFM Fan Adapter A or C AC/DC Adapter 12VDC 5amps Ex-works US$128 SAL mail cost $30	Dual Probes, one for pit, the other for meat. Programmable 4 temperature stages. PID output to control speed of blower, in turn pit temperature. Common controller simply turns on or off the blower. The PID can control speed of blower stepless, temperature fluctuation can be as less as 1F. Also you can set maximum output of a blower. a 50 CFM blower will fit all pit. Following is a real case As there are too many data to input, better to write down on paper. Stage I, 140F , 240 Minutes, low temperature Alarm 130F, high temperature alarm 150F Stage II, 160F, 120 Minutes, low temperature Alarm 150F, high temperature alarm 170F Stage III, 170F, 60 Minutes, low temperature Alarm 160F, high temperature alarm 180F Stage IV, 200F, 30 Minutes, low temperature Alarm 190F, high temperature alarm 210F Whenever meat reaches 150F, it will keep 150F for 60 minutes, then keep meat temperature at 130F forever. During full course, the pit temperature is limied under 210F .You will never worry about overburn of your meat. You can choice display in F or C. If you are familiar with PID thermostat, you can do your own settings of other parameters. In case you set all parameters in mess, you can reset to original settings. If you want to have strength of fire by your eyes or your experience, you can simply press Auto/Man button to use manual mode. Simply by pressing "+" or "-" button, you adjust speed of blower and in turn strength of fire. Operational Manual will help you understand more clearly
Tiger+Fan+50CFM Fan Adapter A or C AC/DC Adapter 12VDC 5amps Ex-works US$188 SAL mail cost $30	Tiger is wireless remote controlled. Handy set can monitor and CONTROL the base controller in your yard while you stay at home during freezing winter or hot summer season or it is raining. Effective distance is 200 meters or 600 feet. Optional showing in F or C. Programming pit temperature or meat temperature, optional automatic control or manual control. manual adjustment of fan speed when manual mode, High/Low pit temperature alarm. Optional Battery saving mode or Alarm mode. All these functions can be done from remote handy set
LION +Fan+50CFM Fan Adapter A or C AC/DC Adapter 12VDC 5amps Ex-works US$228 SAL mail cost $30	Lion is WIFI type. It can be connected to Internet. You can monitor and control your smoker in you backyard while you are sitting at your office. Or you can join your competiton team while your team is in Kansas and you are sitting at office in Australia.

DOG+10 CFM FAN+ Fan Adapter A or C AC/DC adapter 12VDC 5A,ps Ex-Works US$79. SAL mail cost US$20

DOG PACKAGE DOG is a simplified model of WOLF. One probe, one output. AC/DC Adapter 12 VDC 5 Amps. Digital Programmable PID SSR output 12 VDC 2 Amps. 4 temperature stages, high/low temperature alarm, C- F option..Fan 10 CFM. Optional 50 CFM. You can define maxmium and minimium speed of fan by changing parameters of UDC and HDC. This way you can use 50CFM fan as 10 CFM fan when used in a smaller smoker. Operational Manual

Mechanical Thermostat+ AC/DC Adapter 12VDC 2amps 10CFM fan & Adapter A or C Ex-works price US$40 SAL mail cost US$10

Most Affordable BBQ Power Draft Controller consists of a mechanical thermostat, fan, and an AC/DC adapter with stepless voltage output. You can tune speed of fan manually depending on size and target temperature of your smoker/grill. Mechanical thermostat is effected by wind, sunshine, shade ect. You may need to hand tune the thermostat a few times. It will save you big time when ligthing charcoal or adding fuels. Click to view video how the mechanical thermostat works. One cup is hot water, the other cup is ice and water

Fan Adapter A; US$15 Adapter A is attached to fire box by 4 bolts or spring	Fan adapter C, US$15 a female couple is weld on fire box	Fan Adapter B US$30 For Ceramic Pit same flange size as original slider on air inlet	Fan Adapter D US$30 For Weber series
System is Rainproof Corrugated Pipe System: Controller, fan, AC/DC adapter are placed in a transparent plastic box a 1" corrugated pipe links fan and the fire box	Pipe size 1" dia.x3'feet Adapters A B D.for different pit Pipe+ Adapter A $40 Pipe+ Adapter B $50 Pipe+ Adapter D $50	System is Rainproof Stainless Steel Box to hold controller, fan AC/DC adapter. SS box has Adapter A, B, C,or D attach to fire box directly	SS Box+adapter A or C US$50 SS Box+adapter B or US$60 SS Box+adapter D or US$60

GOLDEN-RHINO: Universal Multi Purpose Thermostat Temperature controller, PID, Programmable 8 Phases for Crock Pot Slow Rice Cooker Sous-vide, Electrical Smoker to control heating element, Charcoal Burning Smoker to control a 110-240VAC fan directly or a 12 VDC fan via an AC/DC adapter , making yogurt, proofing dough, control the temperature of a table top toaster oven, converting a freezer to a low temperature incubator for beer formation or sour dough yeast storage.		Specifications Input voltage: 80 to 260 VAC 50 /60 Hz Output voltage: Same as the input voltage SSR. Maximum Current: 10A for long working time Control Action: Heating or cooling Control Mode PID, PI, PD P or On/off Self Tuning: Self determine parameters of P,I,D. Sensor type: Three conductors Pt100 RTD sensor Sensor tip dimensions: 4 mm diameter x 50 mm long. Sensor cable length, 6 ft (2 meters) Alarm: High /Low Temperature Alarm ON/Off button Neighbour Friendly Temperature accuracy: 1¡ãC (1¡ãF) Temp.Phase: 1 to 8 phases up to your programming Timing: Count Down, or Accumulated Temp. Rising Alarm If too long from one phase to rise to next phase, it will alarm Dimension: 6"x6"x4" inch (150 x150x100mm)
Ex-Works RHINO only $99 SAL mail cost $20	Application#1: For stick smoker Rhino,50 CFM Fan, Fan Adapter A or C, AC/DC adapter 12 VDC 5 AMPS Package Price $118 SAL mail cost $30	Application #2, Sous Vide with rice cooker Temp.display in F	Application #3, Used with electric oven Instead of control temp. of oven, you can control temp. of MEAT itsself by inserting probe in MEAT	Back View Application,#4 I do not have electric smoker You can plug cord of electric smoker to GOLDEN-RHINO, then you will have precise control
Pros and Conds: Basic function of Rhino is same as DOG. But DOG is 12 VDC while RIHNO is 80-260 VAC 10A, RHINO can be used for sous vide, stick smoker, electric smoker ect. DOG is used only for stick smoker. Output of DOG is variable voltage and maximum speed of fan can be defined by software. a Big fan can suit smokers of different size. Output of RHINO is SSR. Different sizes of smoker may need different fan. For your information most ATCs on the smoker market are SSR.

Golden-Elephant is upgraded model of RHINO. Dual probes with WIFI. Basic function is same as the LION. but 80-260 VAC, 10 amps. Low/High temperature Alarm, Alarm On/Off option. Pit has 4 temperature stages. When meat reaches to target temperature, meat probe will take over control of smoker. This feature can let you adopt concept of Sous Vide to smoking Brisket. Say you can set smoker temperature at 225 F, when brisket reaches to 140 F, you can keep Brisket at 140 F for 10 hours, or 24 hours or even 72 hours. For such long smoking time, electrical smoker may be the first option. To add flavor of wood smoking, you can place a smoke generator inside your electrical smoker. Talk to computer is very simple by WIFI. Just plug and play. No setting of computer is needed.
Front View	Back View	Computer Control	Sous Vide With	Slow/Rice Cooker
For Electrical Oven	Better for brisket	Link Elephant to Computer simply Plug and Play #1.Find WIFI ICON and double click "view" to find all WIFIs available	Double Click Golden-Elephant	Golden-Elephant connected
type in browser 192.168.1.15 You find this page	Cilck temperature Setting Type In User Name "admin" and Password "000000"	Program Elephant here Pit and Meat temp. showing in F or C Stop/Start	Advanced Application Access Elephant to Internet via Router IT knowledge is needed	Applications #1: electrical Smoker/Oven #2.Sous Vide with Slow Cooker #3. Charcoal Smoker with fan and AC/DC adapter #4.making yogurt, #5.proofing dough #6.beer formation or #7.sour dough yeast storage.

BEAR: Wood Pellet Smoker Controller, PID, Programmable,Multi-Stages Also for Stick Smoker/Grill, Electric Smoker/Grill, Sous Vide ect. BEAR is upgraded from Fox and Pigeon: Input: dual Probes, one for Pit, the other for Meat. Input voltage 80 to 260 VAC, Maximum current 15A. Outputs: MAIN for auger motor, FAN/SMOKER for Fan or smoke generator, IGNITE for igniting or re-igniting. FEATURES: 8 different temperature stages of PIT, When MEAT temperature reaches to TARGET value, the PIT will be driven by MEAT temperature. Output of FAN can be independent from MAIN, or can be synchronized with MAIN. When Pit temperature falls below pre-set Value, IGNITE will re-ignite for pre-set time interval.If fails to rise above pre-set value, It will stop for pre-set time interval, and re-ignite again. If fails second time, it will send out alarm and stop the full system. Alarm on/off optional for neibhor friendly. PAUSE button for opening cover of PIT. Application:No.1 certainly for upgrading present wood pellet smoker/grill. No.2. For charcoal/stick burning smoker/grill, simply link MAIN to fan. No.3. For electric smoker/grill. Connect MAIN to heating element, and SMOKE/FAN to smoke generator, NO.4 SousVide. No.5 any temperature control at your kitchen operation manual can help to understand this controller,click to down load