| Burner | ATC | WIFI Thermometer | Offet Grill | Cabinet Smoker | Cold Smoke Generator | Tent Stove | Rotisserie | Gallery | Sous Vide |
Video will tell you everything clearly: #1:Assemble.. #2:Assemble.. #3:Assemble.. #4:Lighting Pellet. #5:Lighting Pellet. #6:Sear Mutton. #7:Flame To Searing Rib. . #8:Flame at Heightest Temp . #9:Minimum Temp. at 60C,70C,80 C PART I. #10:Minimum Temp. at 60C,70C,80 C PART II . #11:Maximun Temp up to 350C . #12:BBQ at 160 C.. #13:Mini-Smoker,Grilling at 130C. #14:Mini-Smoker,Grilling at 150C. #15: First bird . #16: How P.I.D thermostat works. #17: Low Temperature Smokeing Picnic Port Part I. #18 Smoking at 60 C Part II . #19 Blower and thermostat Part III. #20 Rising from 60C to 70C, PartIV .
| Wood Pellet Smoker or Grill and Hog Roster of LA CAJA CHINA BOX or aka CAJUN. It can burn multi-fuel of charcoal, Wood Pellet, Wood Chunk, Wood Log, Maximium Temperature 300C, or 572 F. Video I, Video II, Video III | |||||
Smoker282 Grilling size, 14 1/2" X 19 1/2" or 282 Square Inches, made from 2mm SS, weight 55lbs, ex-work US$199. Surface mail cost US$150 |
Cover Opened |
Grill above Deflector
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Grill Over Water Pan |
Water Pan |
deflector |
Front View |
View of Burner |
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Hog Roster of LA CAJA CHINA BOX or aka CAJUN. For Hog and Lamb |
14 1/2" X 19 1/2"x 12 Double walls of 1 & 1.5 mm stainless steel 50 mm fiberglass Ex-works US$100 Surface mail US$100 |